RESEPI-PRALINES & CREAM FUDGE

Pralines & Cream Fudge

Yield: 24

Ingredients
14.5 ounces sweetened condensed milk
3 cups white chocolate
1 cup caramel pieces
2 tbsp water
1/2 cup pecan halves

Instructions
Line a 9x9 baking dish with parchment paper, wax paper, or foil. Set aside.

In a 2-quart saucepan over medium-low heat, stir together the sweetened condensed milk and white chocolate until melted and smooth. Remove from heat.

Pour half of the fudge mixture into the prepared baking dish.

In a small bowl, heat the caramel pieces and water in a microwave for 1 minute.
Stir until smooth and all pieces are melted. Pour the caramel over the fudge in the baking dish. Sprinkle with pecans.

Pour the remaining fudge over the caramel pecan layer. Use a knife to gently swirl, but don't over mix-- allow for big pockets of caramel to remain.

Let sit at room temperature for at least 4 hours or until firm. Or speed set in the refrigerator for 30-60 minutes (but beware of condensation when serving). Cut into 1 inch squares to serve.

Credit to http://www.somethingswanky.com/pralines-cream-fudge/