25 November 2014

BUCKEYE FUDGE (Creamy Peanut Butter Fudge + Easy Chocolate Fudge)

Saya nak share resepi ni..(copy & paste je) sebab saya suka sangat makan peanut butter & chocolate,  sangat simple caranya untuk buat... saya pasti anda semua pun suka.
Buckeye Fudge {creamy peanut butter and dark chocolate layered fudge recipe}

Buckeye Fudge
Yield: 48 servings

Peanut Butter Layer:
1 cup butter
1 cup creamy peanut butter
1 teaspoon vanilla
3 1/2 cups powdered sugar

Chocolate Layer:
7 ounces sweetened condensed milk (1/2 of a 14 ounce can)
1 1/2 cup dark or semi-sweet chocolate chips
2 tablespoons butter 

DIRECTIONS for the stove-top: 
Peanut Butter Layer - Combine the peanut butter, butter and vanilla in a medium size saucepan over medium low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.

Chocolate Layer - Combine the milk, the chocolate and the butter in a medium size glass bowl over a simmering pan of water and allow it to slowly melt while stirring occasionally. Once it has fully melted, stir until smooth. Pour over the peanut butter fudge.

Let cool on the counter for at least 4 hours before cutting, or chill in the refrigerator. Slice into bite size servings and store in an airtight container in the refrigerator for up to a week. Enjoy!

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